http://tellumo.net/2008/09/30/how-to-make-limoncello/ Adam Engelhart explains, amuses, annoys, links Tue, 06 Jan 2009 13:30:00 +0000 http://wordpress.org/?v=2.5.1 http://tellumo.net/2008/09/30/how-to-make-limoncello/#comment-61522 tellumo Fri, 10 Oct 2008 03:15:22 +0000 http://tellumo.net/?p=156#comment-61522 I think it depends on how much water you have in it. Batches with more alcohol and sugar will freeze at a lower temperature than those with less, so I'd advise you to be sparing about the amount of water you add, but not about the sugar. Good luck! I think it depends on how much water you have in it. Batches with more alcohol and sugar will freeze at a lower temperature than those with less, so I’d advise you to be sparing about the amount of water you add, but not about the sugar. Good luck!

]]> http://tellumo.net/2008/09/30/how-to-make-limoncello/#comment-61139 Marcella Mon, 06 Oct 2008 20:05:17 +0000 http://tellumo.net/?p=156#comment-61139 Oops, typo. Misspelled my own name. Sorry. Marcella Oops, typo. Misspelled my own name. Sorry.
Marcella

]]> http://tellumo.net/2008/09/30/how-to-make-limoncello/#comment-61138 Marcekka Mon, 06 Oct 2008 20:04:15 +0000 http://tellumo.net/?p=156#comment-61138 I've made Limoncello and find that some batches, when kept in the freezer, develop ice crystals so it's more like a slushy than a clear liquid. Do you know what would cause this? Thank you. I’ve made Limoncello and find that some batches, when kept in the freezer, develop ice crystals so it’s more like a slushy than a clear liquid. Do you know what would cause this? Thank you.

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