How To Make Limoncello
September 30th, 2008
I’ve just published my first Instructable! It’s called How To Make Limoncello. Hope you like it. There’s a Flash version of it after the jump.
Entry Filed under: Making Things
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3 Comments Add your own
1. Marcekka | October 6th, 2008 at 13:04
I’ve made Limoncello and find that some batches, when kept in the freezer, develop ice crystals so it’s more like a slushy than a clear liquid. Do you know what would cause this? Thank you.
2. Marcella | October 6th, 2008 at 13:05
Oops, typo. Misspelled my own name. Sorry.
Marcella
3. tellumo | October 9th, 2008 at 20:15
I think it depends on how much water you have in it. Batches with more alcohol and sugar will freeze at a lower temperature than those with less, so I’d advise you to be sparing about the amount of water you add, but not about the sugar. Good luck!
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