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	<title>Comments on: Soap: peanut, grapeseed, flax, and a Problem</title>
	<atom:link href="http://tellumo.net/2006/09/07/soap-peanut-grapeseed-flax-and-a-problem/feed/" rel="self" type="application/rss+xml" />
	<link>http://tellumo.net/2006/09/07/soap-peanut-grapeseed-flax-and-a-problem/</link>
	<description>Adam Engelhart explains, amuses, annoys, links</description>
	<pubDate>Thu, 04 Dec 2008 03:28:28 +0000</pubDate>
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		<title>By: Adam Engelhart &#187; Soap: Repair, sesame, butter, and ghee</title>
		<link>http://tellumo.net/2006/09/07/soap-peanut-grapeseed-flax-and-a-problem/#comment-1860</link>
		<dc:creator>Adam Engelhart &#187; Soap: Repair, sesame, butter, and ghee</dc:creator>
		<pubDate>Sat, 23 Sep 2006 07:21:57 +0000</pubDate>
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		<description>[...] Quite simple, really. The advantage of using ghee is that it has a much higher smoke point (no milk solids or proteins to burn), which means you can fry foods at much hotter temperatures without burning your frying medium. Grapeseed oil is also known for having a high smoke point. [...]</description>
		<content:encoded><![CDATA[<p>[...] Quite simple, really. The advantage of using ghee is that it has a much higher smoke point (no milk solids or proteins to burn), which means you can fry foods at much hotter temperatures without burning your frying medium. Grapeseed oil is also known for having a high smoke point. [...]</p>
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		<title>By: tumm</title>
		<link>http://tellumo.net/2006/09/07/soap-peanut-grapeseed-flax-and-a-problem/#comment-1558</link>
		<dc:creator>tumm</dc:creator>
		<pubDate>Thu, 07 Sep 2006 18:55:54 +0000</pubDate>
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		<description>You are brining back memories of my kitchen/laboatory. I love it!</description>
		<content:encoded><![CDATA[<p>You are brining back memories of my kitchen/laboatory. I love it!</p>
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